Makes 3 to 4 quarts depedning on size of tomatoes.
Notes: For desired spice use 4-5 jalapeños for mild salsa, 8 jalapeños for medium salsa, or 12 jalapeños for hot salsa.
10 to 12 large tomatoes
1 white onion (chopped)
1 red or yerllow bell pepper (chopped)
2-3 garlic gloves
jalapeño peppers (see notes)
1/3 cup of vinegar
1/2 tsp oregano
1 tbsp canning salt
Blanch, peel and section tomatoes.
Tomateos & all other ingredients into large pot on stove.
Simmer 3 to 4 hours til liquid is reduced.