4 sweet or hot italian sausages

4 6 inch hero rolls, split and warmed

2 tbsp olive oil

1 large onion, thinly sliced

3 garlic cloves, minced

1 large red bell pepper (cut into thin strips)

1 large green bell pepper (cut into thing strips)

1 teaspoon dried oregano (optional)

1 tbsp balsamic vinegar (optional)

Prepperjack or monetery jack cheese (shredded) for serving

Salt and black pepper to taste

Prick italian sausages several times with a a fork or pairing knife ( to allow release of juices during cooking)

Cook sausages slowly in a large skillet over medium heat until browned and cooked throughout.

Removes the sausge to a plate. Pour off all but 2 tablespoons of fat in the pan.

To the pan add; olice oil, onion slices, bell pepper slices, garlic, dried oregan if desired, salt and black pepper to taste.

Cook over low heat, stirring often, until the peppers are very soft, about 25 minutes.

If desired, stir in 1 tbsp balsamic vinegar

Split and warm up hero rolls.

Return the sausages to the pan and heat through, about 3 minutes.

Spoon the mixture into warmed up hero rolls.

Serve with shredded pepperjack or monetery jack cheese.