Pumpkin Spice Mixture


  • Cinnamon comes in two basic types: Ceylon and cassia. Ceylon cinnamon’s delicate, complex flavor is ideal for ice creams and simple sauces. The spicy, bolder cassia cinnamon (often labeled simply as cinnamon) is preferred for baking.
  • Be careful not to overdo it on the nutmeg. A small amount of the spice goes a long way.


  • 4 tsp ground cinnamon

  • 2 tsp ground ginger

  • 1 tsp ground cloves

  • 1/2 tsp ground nutmeg


  • Mix all ingredients.

  • Store in an airtight container in a cool, dry place up to 6 months.