2 heads of garlic

1 tablespoon olive oil

2 sticks unsalted butter, softened

A pinch of kosher salt and black Pepper

2 tablespoons parsley, chopped

1/2 cup (heaping) freshly grated parmesan cheese

1 loaf French bread

Preheat your oven to 400°. Slice top third off of the head of garlic. Place the garlic heads into a baking dish, cover the dish tightly with foil and roast for 40 minutes. Remove and let cool.

In a bowl, throw in the softened butter, a pinch of kosher salt and black pepper, the chopped parsley, grated Parmesan and squeeze in the cloves from the two heads of garlic.

With a wooden spoon, smash up the roasted garlic cloves and then mix it all together. Spread the butter onto the French bread in an even coating.

Bake in a preheated 350 degrees for 10 minutes before flipping on the broiler and broiling for 3-5 minutes, watch carefully and rotate the pan for even browning.

Let cool slightly before cutting and serving.