Parmesan Roasted Garlic Bread


  • To save time and cooking time, you can remove the roasted garlic and just add minced garlic to the butter.

Estimated Time: 1 hour
Equipment: oven, broiler


  • 2 heads of garlic

  • 1 tablespoon olive oil

  • 2 sticks unsalted butter, softened

  • A pinch of kosher salt and black Pepper

  • 2 tablespoons parsley, chopped

  • 1/2 cup (heaping) freshly grated parmesan cheese

  • 1 loaf French bread


  • Preheat your oven to 400°. Slice top third off of the head of garlic. Place the garlic heads into a baking dish, cover the dish tightly with foil and roast for 40 minutes. Remove and let cool.

  • In a bowl, throw in the softened butter, a pinch of kosher salt and black pepper, the chopped parsley, grated Parmesan and squeeze in the cloves from the two heads of garlic.

  • With a wooden spoon, smash up the roasted garlic cloves and then mix it all together. Spread the butter onto the French bread in an even coating.

  • Bake in a preheated 350 degrees for 10 minutes before flipping on the broiler and broiling for 3-5 minutes, watch carefully and rotate the pan for even browning.

  • Let cool slightly before cutting and serving.