Caramelized Apples

Can be prepared 3 hours ahead


  • 6 tablespoons (3/4 stick) unsalted butter

  • 1/3 cup sugar

  • 2 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch cubes

  • 2/3 cup whipping cream


  • Melt butter in large skillet over medium heat; sprinkle sugar over.

  • Stir until sugar begins to melt, about 1 minute.

  • Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes.

  • Add cream and simmer until sauce thickens slightly, about 2 minutes.

  • Serve immediately or let stand at room temperature. Will keep for 3 hours. Rewarm apples over medium heat.