This recipe makes two Grande (16 oz.) cups. Add a little less milk if you’d like more thick consistency.
3 tbsp instant coffee
1/2 tsp xanthan gum
3 tbsp water
2 cups ice
1 cup milk
6 tbsp caramel sauce
whipped cream and caramel sauce, to garnish
Prepare the coffee roast, by mixing the instant coffee with 1 tbsp. of water.
Prepare the frappuccino base by mixing xanthan gum with 2 tbsp. of water. (It’s okay to have lumps. They’ll disappear once blended.)
Place the coffee roast, xanthan gum mixture, ice, milk, and caramel sauce into a blender. Blend on low speed for a few seconds, then on a max speed for about 10 seconds, or until the frappuccino is smooth.
Pour into the cups and top with whipped cream and caramel sauce. Serve immediately.