Caramel Frappuccino

This recipe makes two Grande (16 oz.) cups. Add a little less milk if you’d like more thick consistency.


  • 3 tbsp instant coffee

  • 1/2 tsp xanthan gum

  • 3 tbsp water

  • 2 cups ice

  • 1 cup milk

  • 6 tbsp caramel sauce

  • whipped cream and caramel sauce, to garnish


  • Prepare the coffee roast, by mixing the instant coffee with 1 tbsp. of water.

  • Prepare the frappuccino base by mixing xanthan gum with 2 tbsp. of water. (It’s okay to have lumps. They’ll disappear once blended.)

  • Place the coffee roast, xanthan gum mixture, ice, milk, and caramel sauce into a blender. Blend on low speed for a few seconds, then on a max speed for about 10 seconds, or until the frappuccino is smooth.

  • Pour into the cups and top with whipped cream and caramel sauce. Serve immediately.